News from the Heart & Soul of San Francisco
SAM DuVALL | 1940 – 2020 In the 1970s, the two blocks of Fillmore Street between Clay and California were the prime blocks for retailers; south of California was a desolate strip of lifeless shops and joints. Leasing broker Carol Chait broke through that barrier when she listed the Art Deco Asia Cafe space that…
SALOONS | CHRIS BARNETT As Fillmore Street continues to come alive again, Harry’s Bar has reopened with a palatial new parklet for outside drinking and dining, a revised menu and an expanded happy hour — now from 4 to 6 p.m. seven days a week, rather than five. And the owners hope to make the…
The Artists Inn, in one of the oldest houses in the neighborhood, is ending an era as a center of warmth and hospitality for guests from around the globe.
FILLMORE BEAT | CHRIS BARNETT Fillmore’s restaurants are morphing into sidewalk dining and drinking spots as they find a way forward, with the eateries on one key block — between Pine and California — showing different recipes for creating the al fresco experience. • At the corner of Pine and Fillmore, NOOSH has reinvented itself…
STREET TALK | THOMAS REYNOLDS A great joy of our neighborhood is the number of neighbors you run into walking up and down Fillmore Street. But not so much these days. Much of the street is boarded up — an overreaction, many feel, but then come reports of another break-in. One longs for the slightest…
THE LAST TRACES of the legendary Elite Cafe — a beacon of hospitality on Fillmore Street for decades — have disappeared. The lettering on the vintage neon sign has now been removed, along with the wooden booths inside. The Elite’s new name: The Tailor’s Son, in honor of owner Adrianno Paganini ’s father, who was…
DRAGGED-OUT negotiations between Andy Chun, who held the lease on the now-dark Elite Cafe, and serial restaurateur Adriano Paganini have finally been resolved, and renovation work has begun. The new owner of the iconic Fillmore building, Rick Howard — who also owns Harry’s Bar across the street — hopes to strip off some of Chun’s black paint and…
FILLMORE BEAT | CHRIS BARNETT Noosh, the hot new California-inspired Mediterranean restaurant at Fillmore and Pine, rocketed off the launch pad in February and soared to great heights, only to explode the week before Thanksgiving when the money partner suddenly announced he was firing and suing his two highly lauded chef partners. CEO John Litz…
PRODUCE FROM Terry Farms, picked just the day before, made its final appearance at the Fillmore Farmers Market on November 2 after owner Albert Terry died earlier in the week. He was one of the original vendors when the market started in 2003 in the parking lot at Fillmore and Eddy, later to become the…
By THOMAS REYNOLDS Behind the crowds queueing up outside the hot new restaurant Noosh, on the corner of Fillmore and Pine, is a small brass plaque recalling an earlier incarnation of the space when it was home to the late and much-lamented Pacific Heights Bar & Grill. The PacBag, as it was known, was a…