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La Med turns 40

WHEN LA MEDITERRANEE founder Levon Der Bedrossian moved from Lebanon to California in 1967 to attend Chico State University, he lived in the neighboring town of Paradise, which was devastated by the recent Camp Fire. Then he moved to San Francisco and opened La Mediterranee on Fillmore Street on May 11, 1979, serving the Middle Eastern…

Elite no more

FILLMORE BEAT | CHRIS BARNETT Long a Fillmore Street landmark, the historic Art Deco building housing the Elite Cafe has been bought by the two saloon and restaurant investors who own Harry’s Bar across the street, and the Elite will close on Easter Sunday, April 21, after a 38-year run. Rick Howard, who’s already an investor…

Not just any Tacobar

“WE’RE NOT THE usual taqueria,” acknowledges Antonio Solano, the dynamic manager of Tacobar at Fillmore and California. Tacobar just got a facelift, an updated menu and a bright new paint job as the popular corner spot at the heart of the neighborhood prepares to celebrate its ninth birthday in April. Tacobar is also now set…

The curtain is rising on Noosh

AT LONG LAST, the highly anticipated new casual fine dining restaurant coming to Fillmore and Pine is ready to offer the public a taste. Noosh passed its final health inspection on January 31 and began delivery and office catering in early February. “This will give guests a first sneak peek at our fine casual menu,” says…

Music at the market

MIA SIMMANS, manager of the Fillmore Farmers Market since last May, is a true believer — both in farmers markets and in the music that makes the Fillmore market unique. Her cred on both scores is impeccable: For the last seven years, she’s been both a vendor and musician at several of the farmers markets…

Farewell to a Fillmore local

By BETTY MEDSGER Elizabeth Derby Middione — Lisa to her many friends on Fillmore, where she and her husband Carlo owned Vivande Porta Via for many years — died early on Christmas Eve after a long illness. She was two weeks shy of her 96th birthday. She was a member of two noted American families.…

‘Noosh is creating a new model’

FILLMORE BEAT | CHRIS BARNETT A soft opening of Noosh — the much-anticipated new restaurant coming to the corner of Fillmore & Pine — is coming soon, and private parties are already underway. Co-owner John Litz, who has been promising high concept but thus far has been tight-lipped on details, is finally opening up about…

A master sommelier — and a film star

FIRST PERSON | DUSTIN WILSON For me, becoming a sommelier meant taking part in something much larger than myself. Working with a team of like-minded individuals on a restaurant crew for the greater goal of unforgettable hospitality really excited me. I was totally ready for the overall restaurant scene, challenging as it was at times.…